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Future Foods : Global Trends, Opportunities, and Sustainability Challenges
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain.Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges.The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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People Planet Profit : How to Embrace Sustainability for Innovation and Business Growth
Social and environmental issues are more important than ever and consumers are committed to supporting change. 'Doing good' is no longer a peripheral activity but fundamental to every aspect of how we do business, every day, for everyone. People, Planet, Profit is the first book to truly address business growth in the context of social and environmental concerns.It's a practical guide to new business opportunity, operational improvement and competitive advantage.Full of inspiring case studies, it looks at the challenges faced by key players such as Google, Microsoft, Apple, Nokia, Nike, Amazon, M&S and Walmart.With plenty of comments from industry insiders, it's essential reading for CEOs and business managers who are searching for new ways to create value, to make sense of business in a rapidly shifting landscape, and to deliver profitable growth whilst also doing "the right thing".
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Which foods stimulate breast growth?
There is no scientific evidence to suggest that specific foods can stimulate breast growth. Breast size is primarily determined by genetics, hormones, and body weight. However, a balanced diet rich in nutrients such as protein, healthy fats, and vitamins can support overall health and potentially contribute to breast tissue development. It is important to consult with a healthcare provider for any concerns related to breast size or development.
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Which foods contain estrogen and stimulate breast growth?
Foods that contain estrogen and may stimulate breast growth include soy products like tofu, tempeh, and soy milk, as well as flaxseeds, chickpeas, and lentils. These foods contain phytoestrogens, which are plant-based compounds that mimic the effects of estrogen in the body. While consuming these foods may have a subtle impact on breast growth, it is important to note that genetics, hormones, and overall health play a significant role in determining breast size.
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Do cooked foods digest faster than raw foods?
Cooked foods generally digest faster than raw foods. Cooking breaks down the cellular structure of foods, making it easier for the body to access and break down the nutrients. This can lead to quicker digestion and absorption of nutrients from cooked foods compared to raw foods. However, the specific digestion time can vary depending on the type of food and how it is prepared.
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Which foods help?
Foods that are rich in antioxidants, such as fruits and vegetables, can help boost the immune system. Foods high in vitamin C, like citrus fruits, bell peppers, and strawberries, can also help support the immune system. Additionally, incorporating foods rich in zinc, such as nuts, seeds, and legumes, can help enhance immune function. Consuming a balanced diet with a variety of nutrients is key to supporting overall immune health.
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The Pepper Effect : Tap into the Magic of Creativity, Collaboration, and Innovation
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Delicious Foods
Darlene, once an exemplary wife and a loving mother, finds herself devastated by the unforeseen death of her husband.Unable to cope with her grief, she turns to drugs. Unbeknownst to her eleven-year-old son Eddie, Darlene has been lured away to a remote farm with false promises of a good job by a shady company named Delicious Foods, where she is held captive while she works the land to pay off alleged debts. Through Darlene’s haunted struggle to reunite with Eddie, through the efforts of both to triumph over those who would enslave them, and through the irreverent and mischievous voice of the drug that narrates Darlene’s travails, Hannaham’s daring prose infuses this harrowing experience with compassion and humour.Along the way we experience a tale at once contemporary and historical that wrestles with timeless questions of love and freedom, forgiveness and redemption, tenacity and the will to survive.
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The Creator Mindset: 92 Tools to Unlock the Secrets to Innovation, Growth, and Sustainability
Learn proven methods for unleashing creativity in any business, awaken the long dormant creativity in yourself-and every employeeIn a world that is dominated by analytical thinking, The Creator Mindset activates a long dormant part of the brain: creativity. This is the unexpected missing ingredient between where you are today and why you are not yet an industry leader of tomorrow. In his groundbreaking new book, innovation guru Nir Bashan shows you how to use creativity as a tool, in much the same way we use Excel spreadsheets and data analysis.He provides the knowledge, insight, and guidance for inspiring and training your company and employees into making creativity a part of everything they do. Organized into four sections-What Is the Creator Mindset?, Why the Creator Mindset and Why Now?, Using the Creator Mindset, and Sustaining Your Creator Mindset-The Creator Mindset helps you create an organizational culture where people overcome self-doubt, approach creativity from a "process" standpoint, and use creativity to solve problems.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Why do hard foods become soft and soft foods become hard?
Hard foods become soft when cooked because the heat breaks down the tough fibers and connective tissues, making them easier to chew and digest. On the other hand, soft foods can become hard when they are exposed to high heat or long cooking times, causing the moisture to evaporate and the sugars to caramelize, resulting in a firmer texture. The changes in texture that occur during cooking are due to the denaturation of proteins and the breakdown of starches and other molecules in the food.
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Do cooked foods have more or fewer calories than raw foods?
Cooked foods can have more calories than raw foods. Cooking can break down the cellular structure of food, making it easier for our bodies to digest and absorb the nutrients, including calories. Additionally, cooking can also concentrate the calories in food by removing water content. However, the impact of cooking on calories can vary depending on the type of food and cooking method used.
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What are protein-rich foods and what are carbohydrate-rich foods?
Protein-rich foods are foods that contain a high amount of protein, such as meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. Protein is essential for building and repairing tissues in the body. Carbohydrate-rich foods, on the other hand, are foods that are high in carbohydrates, such as bread, pasta, rice, potatoes, fruits, and vegetables. Carbohydrates are the body's main source of energy and are important for fueling the brain and muscles.
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What are fattening foods?
Fattening foods are typically high in calories, unhealthy fats, and sugars, leading to weight gain and potential health issues. Examples include fast food, fried foods, sugary snacks, and processed foods. Consuming these foods in excess can contribute to obesity, heart disease, and other health problems. It is important to consume these foods in moderation as part of a balanced diet.
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